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So whether you crave familiar Indian restaurant fare or dishes that push the envelope, the next time you have a hankering for Indian cuisine, stop in at one of these South Bay Indian restaurants. This international restaurant chain, with one location in a shopping mall in Milpitas and another in Santa Clara, serves classic dishes from the Chettinad region of India. With branches across South East Asia, they have a large selection of Indo-Chinese dishes as well.
Amber India
The namesake dish consists of pav (a soft roll) and bhaji, a spicy tomato-based vegetable mixture cooked with a delicious amount of Indian-made Amul butter. The truck is open for takeout and delivery via Doordash. A restaurant location also opened recently in Fremont.
Rice
Another small establishment, Radhe Chaat offers a large selection of snacks, along with many staple entrees from Western India. This vegetarian restaurant serves many classic eats from Gujarat including griddle-fried thepla; daal dhokli, daal with wheat noodles; as well as jowar bhakri, a rustic griddle-fried and gluten-free bread made from sorghum flour. If picking a dish or two proves difficult, the restaurant also offers several pre-fixe Thali options — large sampler-like platter with smaller servings of six to eight different dishes, served together as a meal. Another restaurant with multiple locations in the Bay Area, Zareen’s is great if you’ve never had Indian food before. Since its opening in 2014, this restaurant remains easy on the pocketbook even after being included in the 2020 Michelin Guide. Zareen’s menu includes many options including a pre-fixe thali, traditional a la carte Indian meals, as well as Indian flavors in burgers.
9 Flavorful Indian Restaurants Around the South Bay
If your heart desires upscale progressive Indian dining, Rooh it is. With multiple locations across the country, the Bay Area boasts two — one in San Francisco and another in Palo Alto. The menu includes familiar dishes like makhani chicken and daal makhani, alongside non-traditional dishes like avocado and green chickpea bhel tostada and tandoori mushroom with a polenta upma. While the Ayurveda-inspired cocktail menu simply borrows rasa concepts without offering substantive guidance to an unsuspecting diner, the buzz-free beverages including teas and tisanes are better suited to provide holistic mind-body-spirit balance. The restaurant is currently operating in limited capacity, so call before your visit. A simple establishment with multiple locations across the Bay Area, Chaat House offers another selection of quick and delightful snacks.
The tea is served with no sugar and sweetness can be added as per one's preference. Taj Chaat House can add magic to your event when you book online or call us. Taj Chaat House offers Indian food delivery for your business meeting or team building events onsite. We are available for Indian food delivery near you for any type of occasions. This no-nonsense hole-in-the-wall is the best chaat spot around. Walk up to a station, mark what you want on a piece of paper, hand it to the cook.
Another stop along El Camino Real, Chaat House focuses on North Indian/Punjabi cuisine and chaats. Get the most bang for your buck by ordering their bhel thali for less than $10. The set comes with bhel puri chaat, one sabji (main dish), two roti, kadhi, dal, rice, and your choice of beverage. The restaurant is currently open for takeout and delivery via Doordash.
Delhi Chaat gives customers that true street food chaat experience with its tiny food cart parked off El Camino Real. The cart has a variety of chaats on the menu but the stars are the dahi papdi chaat, which is served in puri rather than the traditional flat papdi, and the big plate of spicy aloo tikki chaat. If you’re feeling extra hungry, try their chhole bhatura, which is served piping hot — perfect on a chilly evening sitting in their outside seating area. For Indian food enthusiasts who miss the experience of dining in, chaat crawls have become the new go-to quarantine activity. Drive down El Camino Real in Sunnyvale, and you’ll see a variety of chaat shops and trucks along the way — and, next to each one, a host of people sitting in their cars and stuffing their faces with pani puri, chhole bhatura, aloo tikki chaat, and more. From Icelandic hot dogs to Hawaiian lunch plates to Italian street food, the options to indulge are bountiful.
Taj Chaat House offers Indian lunch specials at affordable prices, great taste, healthy food, graceful space, and complete hygiene. You will find us to be the best Indian restaurant near you with options for vegan, vegetarian and non-vegetarian dishes. Like any good urban center, the Bay Area has no dearth of fantastic Indian restaurants. They range from casual to upscale, those with dine-in choices to those strictly geared for take-out. And while the South Bay includes many easily accessible hidden and not-so-hidden gems, many of the region’s best Indian restaurants showcase the complex and varied offerings of flavor-filled and decadent regional Indian cuisine.
Set in an office park complex with an innocuous storefront, Puranpoli delivers flavorful and robust eats from Western India. Two siblings, Roshan and Sheetal, bring the best flavors of heartwarming Maharashtrian comfort foods for an unforgettable feast. As a vegetarian restaurant, Puranpoli offers plenty of choices for diners with dietary restrictions. Pick up a side of thecha, a condiment that can perk up any meal.
The flavor-packed dishes are mostly from Northern India and Pakistan. They have a robust capacity to cater to corporate clients, and with a casual ambiance, keep the ‘Indian college canteen’ feel. This food truck off Lawrence Avenue is well known for its traditional tawa-cooked pav bhaji. The proprietors imported their tawa, a large flat griddle used to cook pav bhaji, from India to keep things as traditional as possible.
How Priya Krishna's New Cookbook Celebrates Her Dallas Childhood (Plus: Her Recipe for 'Indian Gatorade') - Texas Monthly
How Priya Krishna's New Cookbook Celebrates Her Dallas Childhood (Plus: Her Recipe for 'Indian Gatorade').
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Aurum showcases the diversity of regional India, enriching the dining experience with options like crab varuval, a fried crab dish from the Chettinad region; pithi, a bread from Bihar; and rajathani laal maas, lamb cooked with the regionally preferred Mathania chiles. Go hungry and save room for ghevar, a decadent dessert from Rajasthan. Ettan opened in 2020 to great fanfare and reviews, including a Michelin nod and acclaim for its social-media worthy, Moorish-inspired ambience. While the restaurant is not yet open for lunch, the brunch and dinner menus offer selections designed to delight those seeking non-traditional Indian cuisine. If you’re new to these phrases, bringing a friend can help you appreciate these regional Indian flavors more. Chaat Bhavan is a vegetarian restaurant with locations in Fremont and Dublin as well.
Stop in to sample one of many griddle fried breads stuffed with radish greens, paneer, or onions; the seasonal makkai roti made with corn; and sarsoon saag made with mustard greens. The restaurant also offers a pre-fixe style thali to make easy work of picking through the large menu. A Bay Area institution for decades with several locations around the region, Amber offers a selection of flavor-rich dishes from across India. The restaurant’s dessert selection satisfies the sweet tooth; enjoy the moong daal halwa while dining in, and pack decadent mithai treats for later. Only the best chefs can boast a tenure at multiple locations of the Taj Group of Hotels, India’s ultimate luxury hospitality group, and Aurum chef Manish Tyagi is among them. Having honed his skills at many top-notch establishments across the country, Tyagi now calls Palo Alto home, and the city is lucky to have his playful yet on-point cuisine.
People flock here for the vada pav and dabeli, two beloved spicy street sandwiches from the west coast of India. The first is filled with a deep-fried chickpea flour–battered potato fritter. The latter features a spicy mashed potato mixture that’s topped with masala peanuts and pomegranate arils — a spicy, sweet combo.
Taj Chaat House is an Indian restaurant in Simi Valley, California that offers complete dining experience along with additional services like banquet hall or party hall, Indian lunch specials, online food ordering, Indian food delivery/takeaway. We also offer custom catering for all occasions. We provide a host of catering services to make your celebrations worthwhile. We offer cuisine of different Indian regions, artistically spiced in proportion to create mouth watering dishes. The lovely flavors and aromas are distinct from any other establishment. The spicy Punjabi dishes served in Taj Chaat House are deeply rooted in the soils of North India.
Hit every station, especially the ones with the dosa, puri, and samosas. Not a lot of English is spoken here, so get comfortable with surprises. Over the years I ve been to Taj Chat House numerous times. Service is very slow expect to wait 30 mins or more for an order pickup. On the plus side dining area is ver clean and comfortable. If you are searching for excellent Indian food catering, Taj Chaat House is the right place to get the service for your upcoming event.
Whether it’s a wedding, baby shower, business meeting, or birthday we are the most trusted and respected Indian catering business in Simi Valley/Los Angeles. The food is hands down the best South Indian Veg I’ve had in the US. Current favorites is masala Dosa and Butter paneer with garlic naan.
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